will be presented next Wednesday, February 24th at 17:30 in Rome,
at the headquarters of the Società Dante Alighieri (Florence Square 27), the book by Gian Luigi Beccaria, mystic. Words of taste, language and food (Garzanti). Speakers
Tullio De Mauro , Enzo Golino and Luca Serianni
will be presented next Wednesday, February 24 17.30 pm in Rome at the headquarters of the Società Dante Alighieri (Florence, Palazzo, Piazza Firenze 27), the book by Gian Luigi Beccaria, mystic. Words of taste, language and food (Garzanti). The meeting was coordinated by Enzo Golino, speakers Tullio De Mauro and Luca Serianni. The kitchen has always triggered by inventions and fantasies, and surprise entertainment. The food nomenclature, variants, verbal riches. Flag cultural identities, religious, class, is prescription, prohibition, behavior. Around these themes Gian Luigi Beccaria, a tireless explorer of language and literature (from Cervantes to Gadda, Folengo from Joyce, from Belli to Calvin), brings to the table great deal of food items and around the food, through a voyage between the forest name, and the many regional variations in dialect, the names of bread, the local names of street foods and sweets, including the names of fruits, meat, and the names of wines and vines, rare, recovered, gone ... all tasty and reassembled in unpredictable mystics, in pages, full of colors, smells, tastes, pleasures.
Gian Luigi Beccaria , historian of language and literary critic, is author of numerous works, among them, published by Garzanti, remember Italian. Old and new (1988), forms of distance (1989), Sicuterat. The Latino who does not know (1999), Three plus two equals zero. The reform University by the Moratti Berlinguer (2004) and for defense and for love. The Italian Language Today (2006).
at the headquarters of the Società Dante Alighieri (Florence Square 27), the book by Gian Luigi Beccaria, mystic. Words of taste, language and food (Garzanti). Speakers
Tullio De Mauro , Enzo Golino and Luca Serianni
will be presented next Wednesday, February 24 17.30 pm in Rome at the headquarters of the Società Dante Alighieri (Florence, Palazzo, Piazza Firenze 27), the book by Gian Luigi Beccaria, mystic. Words of taste, language and food (Garzanti). The meeting was coordinated by Enzo Golino, speakers Tullio De Mauro and Luca Serianni. The kitchen has always triggered by inventions and fantasies, and surprise entertainment. The food nomenclature, variants, verbal riches. Flag cultural identities, religious, class, is prescription, prohibition, behavior. Around these themes Gian Luigi Beccaria, a tireless explorer of language and literature (from Cervantes to Gadda, Folengo from Joyce, from Belli to Calvin), brings to the table great deal of food items and around the food, through a voyage between the forest name, and the many regional variations in dialect, the names of bread, the local names of street foods and sweets, including the names of fruits, meat, and the names of wines and vines, rare, recovered, gone ... all tasty and reassembled in unpredictable mystics, in pages, full of colors, smells, tastes, pleasures.
Gian Luigi Beccaria , historian of language and literary critic, is author of numerous works, among them, published by Garzanti, remember Italian. Old and new (1988), forms of distance (1989), Sicuterat. The Latino who does not know (1999), Three plus two equals zero. The reform University by the Moratti Berlinguer (2004) and for defense and for love. The Italian Language Today (2006).
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